11.04.2006

Rustic

Last week I got a pasta roller machine thing. So tonight, I got the chance to make my own pasta. I just used the basic pasta recipe that came with the machine roller. The pasta totally tasted homemade. And that's not a bad thing! It was quite a bit of work, but I'd have to say, it was definitely worth it! TASTY!


Homemade fetticine with scratch alfredo sauce (just cream, parm cheese, and margerine) and mixed greens. Almond Jello with fruit cocktail for dessert. DELICIOUS!

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